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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
液蛋副產物之機能性蛋白飲料開發及唾液酸寡糖之分離純化
液蛋副產物之機能性蛋白飲料開發及唾液酸寡糖之分離純化
Details
Primary Data
Project title
液蛋副產物之機能性蛋白飲料開發及唾液酸寡糖之分離純化
Internal ID
DOH93-TD-F-113-022
Principal Investigator
HSI-MEI LAI
Start Date
January 1, 2004
End Date
December 31, 2004
Partner Organizations
Ministry of Health and Welfare
Description
Keywords
唾液酸
唾液酸寡醣
蛋白繫帶
蛋黃膜
機能性蛋飲料
sialic acid
sialyloligosaccharides
chalaza
vitelline membrane
functional egg beverages