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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
Comparative analysis of sugars and artificial sweeteners for their potential associations with nonalcoholic fatty liver disease: A case study of hand-shaken beverage
Comparative analysis of sugars and artificial sweeteners for their potential associations with nonalcoholic fatty liver disease: A case study of hand-shaken beverage
Details
Primary Data
Project title
系統性比較糖類與人工甜味劑及其與非酒精性脂肪肝的潛在相關性:以手搖飲料為例
Internal ID
MOST 111-2314-B-002-085
Principal Investigator
YU-SYUAN LUO
Start Date
August 1, 2022
End Date
July 31, 2023
Organizations
Institute of Food Safety and Health
Partner Organizations
National Science and Technology Council