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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
紅麴醱酵產物抑制阿茲海默症之類澱粉樣蛋白沉積與改善記憶學習效果之研究(1/2)
紅麴醱酵產物抑制阿茲海默症之類澱粉樣蛋白沉積與改善記憶學習效果之研究(1/2)
Details
Primary Data
Project title
紅麴醱酵產物抑制阿茲海默症之類澱粉樣蛋白沉積與改善記憶學習效果之研究(1/2)
Internal ID
94-2313-B-002-086-
Principal Investigator
Pan, Tzu-Ming
Start Date
August 1, 2005
End Date
July 31, 2006
Partner Organizations
National Science and Technology Council