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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
探討紅豆萃取物的抗肥胖分子機制與腸道菌相之影響
探討紅豆萃取物的抗肥胖分子機制與腸道菌相之影響
Details
Primary Data
Project title
探討紅豆萃取物的抗肥胖分子機制與腸道菌相之影響
Internal ID
106農科-3.2.2-糧-Z1(5)
Principal Investigator
MIN-HSIUNG PAN
Start Date
January 1, 2017
End Date
December 31, 2017
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
紅豆
抗肥胖
腸道菌相
adzuki bean
anti-obesity
microbiota