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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
十字花科蔬菜中異硫氰酸酯(isothiocyanate)之含量及採後變化
十字花科蔬菜中異硫氰酸酯(isothiocyanate)之含量及採後變化
Details
Primary Data
Project title
十字花科蔬菜中異硫氰酸酯(isothiocyanate)之含量及採後變化
Internal ID
94農科-1.3.2-糧-Z2(7)
Principal Investigator
WEN-JU YANG
Start Date
January 1, 2005
End Date
December 31, 2005
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
異硫氰酸酯
硫糖甘
十字花科
isothiocyanate
glucosinolate
Crudiferae
Brassicaceae