Project title
畜產加工技術研究發展-篩選微生物應用於製備中式火腿香味之肉塊
Internal ID
97農科-3.1.4-牧-U1(2)
Principal Investigator
Start Date
February 29, 2008
End Date
December 31, 2008
Partner Organizations
Council of Agriculture, Executive Yuan
畜產加工技術研究發展-篩選微生物應用於製備中式火腿香味之肉塊
Keywords
中式火腿
醃肉
鹽漬
發酵
微生物
Chinese ham
cured meat
salt cured
fermentation
microbial