Project title
探討短鏈脂肪酸調控蛋白質過敏原經皮致敏的機制
Internal ID
MOST107-2314-B002-134-MY2
Principal Investigator
Start Date
August 1, 2019
End Date
July 31, 2020
To Investigate the Mechanisms of Modulation of Short Chain Fatty Acids on Epicutaneous Sensitization with Protein Allergens
Keywords
經皮致敏
微生物群
短鏈脂肪酸
皮膚免疫細胞
epicutaneous sensitization
microbiome
short chain fatty acids
cutaneous immune cells