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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
開發保健食品計畫-國產大豆原料超微細化技術於機能食品之應用
開發保健食品計畫-國產大豆原料超微細化技術於機能食品之應用
Details
Primary Data
Project title
開發保健食品計畫-國產大豆原料超微細化技術於機能食品之應用
Internal ID
97農科-3.1.3-糧-Z1(8)
Principal Investigator
HSI-MEI LAI
Start Date
April 9, 2008
End Date
December 31, 2008
Partner Organizations
Agriculture and Food Agency, COA