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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
使用液相層析串聯質譜法進行蜂蜜、異麥芽寡醣與果寡醣組成輪廓分析
使用液相層析串聯質譜法進行蜂蜜、異麥芽寡醣與果寡醣組成輪廓分析
Details
Primary Data
Project title
使用液相層析串聯質譜法進行蜂蜜、異麥芽寡醣與果寡醣組成輪廓分析
Internal ID
108-2320-B-002-015-MY3
Principal Investigator
TING-JANG LU
Start Date
August 1, 2021
End Date
July 31, 2022
Organizations
Food Science and Technology
Partner Organizations
National Science and Technology Council