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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
Research on Residual Risk of Food Contact Material and Detergent – Part I: Health Risks associated with the Ingridents of Food Detergent
Research on Residual Risk of Food Contact Material and Detergent – Part I: Health Risks associated with the Ingridents of Food Detergent
Details
Primary Data
Project title
「食品接觸物件材質及洗潔劑殘留風險研究」-分項計畫一:洗潔劑內含成分風險研究
Internal ID
MOHW103-FDA-31602-1
Principal Investigator
SHIH-WEI TSAI
Start Date
March 1, 2014
End Date
December 12, 2014
Partner Organizations
Food and Drug Administration, MOHW
Project Web Site
http://grbsearch.stpi.narl.org.tw/search/planDetail2?id=8260662&q=%2B(%20%22%E8%94%A1%E8%A9
Description
Keywords
食品用洗潔劑
成份風險分析
香料
食品良好衛生規範
Food detergents
Health risk analysis of ingredients
Fragrances
Food good hygienic practices