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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
評估高脂飲食下機能性有色肉雞肝水解物減緩體脂肪增加的可行性
評估高脂飲食下機能性有色肉雞肝水解物減緩體脂肪增加的可行性
Details
Primary Data
Project title
評估高脂飲食下機能性有色肉雞肝水解物減緩體脂肪增加的可行性
Internal ID
109農科-12.1.1-科-a1
Principal Investigator
YI-CHEN CHEN
Start Date
January 1, 2020
End Date
December 31, 2020
Partner Organizations
Council of Agriculture, Executive Yuan