探討臺灣黏質發酵乳連續繼代培養過程之菌相穩定性並評估作為天然食品添加物之可行性

Project title

探討臺灣黏質發酵乳連續繼代培養過程之菌相穩定性並評估作為天然食品添加物之可行性

Internal ID

109-2313-B-002-017-

Principal Investigator

Start Date

August 1, 2020

End Date

July 31, 2021

Partner Organizations

National Science and Technology Council