開發保健食品計畫-加熱處理與介質研磨對山苦瓜抗氧化能力與降血糖功效之影響

Project title

開發保健食品計畫-加熱處理與介質研磨對山苦瓜抗氧化能力與降血糖功效之影響

Internal ID

98農科-3.1.3-糧-Z1(3)

Principal Investigator

Start Date

February 26, 2009

End Date

December 31, 2009

Partner Organizations

Agriculture and Food Agency, COA