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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
探討臺灣黏質發酵乳連續繼代培養過程之菌相穩定性並評估作為天然食品添加物之可行性--天然食品添加物之開發與應用
探討臺灣黏質發酵乳連續繼代培養過程之菌相穩定性並評估作為天然食品添加物之可行性--天然食品添加物之開發與應用
Details
Primary Data
Project title
探討臺灣黏質發酵乳連續繼代培養過程之菌相穩定性並評估作為天然食品添加物之可行性--天然食品添加物之開發與應用
Internal ID
110-2313-B-002-056-MY2
Principal Investigator
SHENG-YAO WANG
Start Date
August 1, 2021
End Date
July 31, 2022
Organizations
Animal Science and Technology
Partner Organizations
National Science and Technology Council