Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
.National Taiwan University / 國立臺灣大學
Project / 研究計畫
探討藻類加工產品對高齡者腸道菌相及生理代謝的改善-探討藻類加工產品對高齡者腸道菌相及生理代謝的改善
探討藻類加工產品對高齡者腸道菌相及生理代謝的改善-探討藻類加工產品對高齡者腸道菌相及生理代謝的改善
Details
Primary Data
Project title
探討藻類加工產品對高齡者腸道菌相及生理代謝的改善-探討藻類加工產品對高齡者腸道菌相及生理代謝的改善
Internal ID
108L4000(潘敏雄)
Principal Investigator
MIN-HSIUNG PAN
Start Date
January 21, 2019
End Date
January 20, 2020
Organizations
Food Science and Technology
Partner Organizations
Higher Education Sprout Project
Description
Keywords
高齡食品
健康老化
生化指標
腸道菌相
藻類
黑豆
薏仁
Elders Food
Health ageing
Biochemical indicators
Gut microbiota
Algae
Black bean
AdlayFunctional foods