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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
開發保健食品計畫-省產大豆機能原料超微細化技術於非麵筋糕點之開發與應用
開發保健食品計畫-省產大豆機能原料超微細化技術於非麵筋糕點之開發與應用
Details
Primary Data
Project title
開發保健食品計畫-省產大豆機能原料超微細化技術於非麵筋糕點之開發與應用
Internal ID
96農科-3.1.3-糧-Z1(11)
Principal Investigator
HSI-MEI LAI
Start Date
April 11, 2007
End Date
December 31, 2007
Partner Organizations
Agriculture and Food Agency, COA