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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
澱粉原料與加熱溫度對食品中丙烯醯胺含量的影響
澱粉原料與加熱溫度對食品中丙烯醯胺含量的影響
Details
Primary Data
Project title
澱粉原料與加熱溫度對食品中丙烯醯胺含量的影響
Internal ID
DOH93-TD-F-113-011
Principal Investigator
AN-I(ANDY) YEH
Start Date
January 1, 2004
End Date
December 31, 2004
Partner Organizations
Ministry of Health and Welfare
