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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
以國產紅豆開發高含量γ-胺基丁酸機能性發酵產品之研究
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以國產紅豆開發高含量γ-胺基丁酸機能性發酵產品之研究
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Primary Data
Project title
以國產紅豆開發高含量γ-胺基丁酸機能性發酵產品之研究
Internal ID
97農科-3.1.4-糧-Z1(10)
Principal Investigator
ROCH-CHUI YU
Start Date
April 9, 2008
End Date
December 31, 2008
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
紅豆
γ-胺基丁酸
red beans
γ-aminobutyric acids (GABA)