Project title
開發具競爭力農產加工品之新式加工技術－利用低溫大氣電漿生產高GABA含量之養生綠豆芽精力湯
Internal ID
109農科-14.3.1-糧-Z2(5)
Principal Investigator
Start Date
January 1, 2020
End Date
December 31, 2020
Partner Organizations
Agriculture and Food Agency, COA
開發具競爭力農產加工品之新式加工技術－利用低溫大氣電漿生產高GABA含量之養生綠豆芽精力湯
Keywords
大氣電漿
γ-胺基丁酸
綠豆
精力湯
atmospheric plasma
GABA
mung bean
energy soup