Project title
降低體脂肪蓄積功效之減鹽味噌產品開發
Internal ID
107農科-13.4.1-科-a7
Principal Investigator
Start Date
January 1, 2018
End Date
December 31, 2018
Partner Organizations
Council of Agriculture, Executive Yuan
降低體脂肪蓄積功效之減鹽味噌產品開發
Keywords
保健食品
減鹽味噌
保存期限
異黃酮
高脂飲食誘導肥胖之大鼠模式
脂肪堆積
functional food
salt-reduced miso
shelf life
isoflavones
high fat diet induced obese rat model
lipid accumulation