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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
Effects of Red Lime Ingredients on Oral Mucosal Cells and Related Mechanisms
Effects of Red Lime Ingredients on Oral Mucosal Cells and Related Mechanisms
Details
Primary Data
Project title
紅灰成分對口腔黏膜細胞之影響暨其機制之研究
Internal ID
NSC89-2314-B002-359
Principal Investigator
JIIANG-HUEI JENG
Start Date
August 1, 2000
End Date
July 31, 2001
Organizations
Dentistry
Partner Organizations
National Science and Technology Council