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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
紅麴發酵代謝物對於血糖及免疫調節之研究
紅麴發酵代謝物對於血糖及免疫調節之研究
Details
Primary Data
Project title
紅麴發酵代謝物對於血糖及免疫調節之研究
Internal ID
99-2628-B-002-004-MY2
Principal Investigator
Pan, Tzu-Ming
Start Date
August 1, 2010
End Date
July 31, 2011
Partner Organizations
National Science and Technology Council
