攪拌方法對糯米漿糰性質之影響

Project title

攪拌方法對糯米漿糰性質之影響

Internal ID

93農科-5.1.4-糧-Z1(6)

Principal Investigator

Start Date

January 1, 2004

End Date

December 31, 2004

Partner Organizations

Agriculture and Food Agency, COA