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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
不含砂糖之米麴健康布丁產品化
不含砂糖之米麴健康布丁產品化
Details
Primary Data
Project title
不含砂糖之米麴健康布丁產品化
Internal ID
106農科-1.3.2-糧-Z8
Principal Investigator
LEE-YAN SHEEN
Start Date
January 1, 2017
End Date
December 31, 2017
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
米麴
米麴菌
產品化
rice koji
Aspergillus oryzae
commercialization