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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
具抗氧化、調降體脂功效有色肉雞肝水解物製備可行性
具抗氧化、調降體脂功效有色肉雞肝水解物製備可行性
Details
Primary Data
Project title
具抗氧化、調降體脂功效有色肉雞肝水解物製備可行性
Internal ID
108農科-14.1.1-科-a2
Principal Investigator
YI-CHEN CHEN
Start Date
January 1, 2019
End Date
December 31, 2019
Organizations
Animal Science and Technology
Partner Organizations
Council of Agriculture, Executive Yuan