Skip to main content
English
中文
Log In
Email address
Password
Log in
Log in with ORCID
NTU Single Sign On
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Research Outputs
Fundings & Projects
People
Organizations
Statistics
Home
.National Taiwan University / 國立臺灣大學
Project / 研究計畫
具抗氧化、調降體脂功效有色肉雞肝水解物製備可行性
Export
Statistics
Options
Show all metadata (technical view)
具抗氧化、調降體脂功效有色肉雞肝水解物製備可行性
Details
Primary Data
Project title
具抗氧化、調降體脂功效有色肉雞肝水解物製備可行性
Internal ID
108農科-14.1.1-科-a2
Principal Investigator
YI-CHEN CHEN
Start Date
January 1, 2019
End Date
December 31, 2019
Organizations
Animal Science and Technology
Partner Organizations
Council of Agriculture, Executive Yuan