Project title
特色精緻畜產食品之研發
Internal ID
103農科-3.1.5-牧-U1(2)
Principal Investigator
Start Date
January 1, 2014
End Date
December 31, 2014
Partner Organizations
Council of Agriculture, Executive Yuan
特色精緻畜產食品之研發
Keywords
脂肪替代物
低脂壓型火腿
物化特性
fat replacer
low-fat pressed ham
physichemical properties