食品以飽和蒸汽或過熱蒸汽蒸煮加工熱質傳比較研究

Project title

食品以飽和蒸汽或過熱蒸汽蒸煮加工熱質傳比較研究

Internal ID

100-2221-E-002-033-

Principal Investigator

Start Date

August 1, 2011

End Date

July 31, 2012

Partner Organizations

National Science and Technology Council