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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
食品的建構：跨媒體比較與公眾參與
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食品的建構：跨媒體比較與公眾參與
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Primary Data
Project title
食品的建構：跨媒體比較與公眾參與
Internal ID
106-2511-S-002-013-MY2
Principal Investigator
YU-CHAN CHIU
Start Date
August 1, 2017
End Date
July 31, 2018
Organizations
Bio-industry Communication and Development
Partner Organizations
National Science and Technology Council
