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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
油麵與涼麵衛生安全儲存品質改善之研究
油麵與涼麵衛生安全儲存品質改善之研究
Details
Primary Data
Project title
油麵與涼麵衛生安全儲存品質改善之研究
Internal ID
DOH90-TD-1074
Principal Investigator
HSI-MEI LAI
Start Date
January 1, 2001
End Date
December 31, 2001
Partner Organizations
Ministry of Health and Welfare
Description
Keywords
油麵
涼麵
過氧化氫
醋酸鋅
磷酸鹽
貯存品質
boiled alkaline noodle
hydrogen peroxide
zinc acetate
phosphate
storage quality