開發保健食品計畫-紅麴發酵產物減少體脂肪生成之保健功效開發

Project title

開發保健食品計畫-紅麴發酵產物減少體脂肪生成之保健功效開發

Internal ID

96農科-3.1.3-糧-Z1(7)

Principal Investigator

Start Date

April 11, 2007

End Date

December 31, 2007

Partner Organizations

Agriculture and Food Agency, COA