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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
開發保健食品計畫-紅麴發酵產物減少體脂肪生成之保健功效開發
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開發保健食品計畫-紅麴發酵產物減少體脂肪生成之保健功效開發
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Primary Data
Project title
開發保健食品計畫-紅麴發酵產物減少體脂肪生成之保健功效開發
Internal ID
96農科-3.1.3-糧-Z1(7)
Principal Investigator
Pan, Tzu-Ming
Start Date
April 11, 2007
End Date
December 31, 2007
Partner Organizations
Agriculture and Food Agency, COA
