拾玉研究計畫【包種茶攪拌對成香過程氣味變化與成茶品質關係之探討】

Project title

Internal ID

112L7225

Principal Investigator

Start Date

January 1, 2023

End Date

July 31, 2023

Organizations

Partner Organizations

Higher Education Sprout Project

Keywords

攪拌程度;攪拌停止時機;茶葉品質;電子鼻;自動化製茶;the degree of stirring; the ending timing of stirring; tea quality; electronic nose; automated manufacturing

拾玉研究計畫 【包種茶攪拌對成香過程氣味變化與成茶品質關係之探討】