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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
探討綠豆水透過腸道菌-免疫-皮膚軸線改善皮膚搔癢之作用機轉(二)
探討綠豆水透過腸道菌-免疫-皮膚軸線改善皮膚搔癢之作用機轉(二)
Details
Primary Data
Project title
探討綠豆水透過腸道菌-免疫-皮膚軸線改善皮膚搔癢之作用機轉(二)
Internal ID
111-2320-B-002-039-MY2
Principal Investigator
LEE-YAN SHEEN
Start Date
August 1, 2022
End Date
July 31, 2023
Organizations
Food Science and Technology
Partner Organizations
National Science and Technology Council