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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
最適化發酵生產台灣藜中具傷口癒合能力之胜肽
最適化發酵生產台灣藜中具傷口癒合能力之胜肽
Details
Primary Data
Project title
最適化發酵生產台灣藜中具傷口癒合能力之胜肽
Internal ID
111PNTUS06
Principal Investigator
KUAN-CHEN CHENG
Start Date
January 1, 2022
End Date
December 31, 2022
Organizations
Food Science and Technology