Project title
運用加工技術建構高值化農產加工產業計畫-開發以酸高麗菜乾為基底之休閒食品並評估其不易形成體脂肪益生功效
Internal ID
112農科-4.2.7-糧-Z1(7)
Principal Investigator
Start Date
January 1, 2023
End Date
December 31, 2023
Organizations
Partner Organizations
Agriculture and Food Agency, COA
運用加工技術建構高值化農產加工產業計畫-開發以酸高麗菜乾為基底之休閒食品並評估其不易形成體脂肪益生功效
Keywords
高麗菜;硫代配糖體;不易形成體脂肪;生物反應器;Cabbage ;glucosinolates; antiobesity; bioreactor