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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
結合大氣低溫電漿技術和智慧化製程判斷系統優化茶葉品質
結合大氣低溫電漿技術和智慧化製程判斷系統優化茶葉品質
Details
Primary Data
Project title
結合大氣低溫電漿技術和智慧化製程判斷系統優化茶葉品質
Internal ID
111-2221-E-002-024-MY2
Principal Investigator
YU-WEN TING
Start Date
August 1, 2022
End Date
July 31, 2023
Organizations
Food Science and Technology
Partner Organizations
National Science and Technology Council