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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
開發發酵紅藜結合發芽糙米之保健飲品
開發發酵紅藜結合發芽糙米之保健飲品
Details
Primary Data
Project title
開發發酵紅藜結合發芽糙米之保健飲品
Internal ID
111農科-1.7.1-糧-Z2(2)
Principal Investigator
MIN-HSIUNG PAN
Start Date
January 1, 2022
End Date
December 31, 2022
Organizations
Food Science and Technology