Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
.National Taiwan University / 國立臺灣大學
Project / 研究計畫
氯化水處理對小麥製品品質之影響
氯化水處理對小麥製品品質之影響
Details
Primary Data
Project title
氯化水處理對小麥製品品質之影響
Internal ID
DOH91-TD-1095
Principal Investigator
HSI-MEI LAI
Start Date
January 1, 2002
End Date
December 31, 2002
Partner Organizations
Ministry of Health and Welfare
Description
Keywords
油麵
麵筋
次氯酸鈉溶液
氯化石灰
貯存品質
boiled alkaline noodle
boiled gluten
NaOCl
Ca(OCl)2
storage quality