建立食品過敏原分析與研究平台─以番茄 Lyc e1 過敏原為例

Project title

Internal ID

102-2313-B-002-041-MY3

Principal Investigator

Start Date

August 1, 2015

End Date

July 31, 2016

Partner Organizations

Keywords

食品過敏

肌動蛋白結合蛋白

番茄 Lyc e 1 過敏原

過敏原安定性與耐受性

更年型果實

過敏原分析

food allergy

profilin

tomato Lyc e 1 allergen

allergen determination

allergen stability and resistance

climacteric fruits