Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
.National Taiwan University / 國立臺灣大學
Project / 研究計畫
甘藍青花菜與花椰菜於高溫逆境下之蛋白質體研究(2/3)
甘藍青花菜與花椰菜於高溫逆境下之蛋白質體研究(2/3)
Details
Primary Data
Project title
甘藍青花菜與花椰菜於高溫逆境下之蛋白質體研究(2/3)
Internal ID
97-2313-B-002-047-MY3
Principal Investigator
HSIAO-FENG LO
Start Date
August 1, 2009
End Date
July 31, 2010
Partner Organizations
National Science and Technology Council
Description
Keywords
青花菜
高溫逆境
蛋白質體分析
Broccoli
high temperature
proteomics