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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
減緩高溫對臺灣稻米品質形成之影響 - 氮素與根溫調節的生理效應
減緩高溫對臺灣稻米品質形成之影響 - 氮素與根溫調節的生理效應
Details
Primary Data
Project title
減緩高溫對臺灣稻米品質形成之影響 - 氮素與根溫調節的生理效應
Internal ID
96-2628-B-002-003-MY3
Principal Investigator
HUU-SHENG LUR
Start Date
August 1, 2008
End Date
July 31, 2009
Partner Organizations
National Science and Technology Council