Project title
花生黃麴毒素汰選方法與機能性成分萃取技術之研發
Internal ID
107農科-1.2.7-科-aL
Principal Investigator
Start Date
April 1, 2018
End Date
December 31, 2018
Partner Organizations
Council of Agriculture, Executive Yuan
花生黃麴毒素汰選方法與機能性成分萃取技術之研發
Keywords
落花生
黃麴毒素
機能性成分
白藜蘆醇
peanut
aflatoxin
functional components
resveratrol