紅麴發酵產物降血壓保健功效之開發

Project title

紅麴發酵產物降血壓保健功效之開發

Internal ID

99農科-3.1.3-糧-Z1(6)

Principal Investigator

Start Date

February 27, 2010

End Date

December 31, 2010

Partner Organizations

Agriculture and Food Agency, COA