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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
98開發保健食品/紅麴發酵產物降血壓保健功效之開發
98開發保健食品/紅麴發酵產物降血壓保健功效之開發
Details
Primary Data
Project title
98開發保健食品/紅麴發酵產物降血壓保健功效之開發
Internal ID
98農科-3.1.3-糧-Z1(4)
Principal Investigator
Pan, Tzu-Ming
Start Date
January 1, 2009
End Date
December 31, 2009
Partner Organizations
Agriculture and Food Agency, COA