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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
Establishing a Multi-Technology Aquatic Product Traceability System: Application to White Shrimp Origin and Quality Discrimination
Establishing a Multi-Technology Aquatic Product Traceability System: Application to White Shrimp Origin and Quality Discrimination
Details
Primary Data
Project title
多重技術水產溯源系統建置與應用:以白蝦產地與品質鑑別為例
Internal ID
112-2313-B-002-037-MY3
Principal Investigator
WEN-LING CHEN
Start Date
August 1, 2024
End Date
July 31, 2025
Organizations
Institute of Food Safety and Health
Partner Organizations
National Science and Technology Council