Characterization of yeast cultures for a flavoring agent in a yogurt-type product.
Resource
J. Food Sci., 63(5):897-900
Journal
J. Food Sci.
Journal Volume
63
Journal Issue
5
Pages
897-900
Date Issued
1998
Date
1998
Author(s)
Chen, H. L.
Su, H. P.
Lin, C. W.
Type
journal article