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College of Bioresources and Agriculture / 生物資源暨農學院
Forestry and Resource Conservation / 森林環境暨資源學系
Stabilizing effect of chromated salt treatment on the green color of ma bamboo (Dendrocalamus latiflorus)
Details
Stabilizing effect of chromated salt treatment on the green color of ma bamboo (Dendrocalamus latiflorus)
Journal
Holzforschung
Journal Volume
54
Journal Issue
3
Pages
327-330
Date Issued
2000
Author(s)
SHANG-TZEN CHANG
Wu, J. H.
DOI
10.1515/HF.2000.055
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034578931&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/288913
SDGs
[SDGs]SDG9
Type
journal article