Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro

Journal

Journal of the Science of Food and Agriculture

Date Issued

2015

Author(s)

Chen, Y.-P.

Hsu, C.-A.

Hung, W.-T.

DOI

10.1002/jsfa.7331

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84938151779&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/390413

Type

journal article