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  4. Collections of Mungbean [Vigna radiata) (L.) R. Wilczek] and urdbean [V. mungo (L.) Hepper] in Vavilov Institute (VIR): traits diversity and trends in the breeding process over the last 100 years
 
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Collections of Mungbean [Vigna radiata) (L.) R. Wilczek] and urdbean [V. mungo (L.) Hepper] in Vavilov Institute (VIR): traits diversity and trends in the breeding process over the last 100 years

Journal
Genetic Resources and Crop Evolution
Journal Volume
66
Journal Issue
4
Pages
767-781
Date Issued
2019
Author(s)
Burlyaeva M.
Vishnyakova M.
Gurkina M.
Kozlov K.
CHENG-RUEI LEE  
CHAU-TI TING  
Schafleitner R.
Nuzhdin S.
Samsonova M.
von Wettberg, Eric
DOI
10.1007/s10722-019-00760-2
URI
https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85062778346&doi=10.1007%2fs10722-019-00760-2&partnerID=40&md5=53ab18c0eb078e84e299b68eae65a274
Abstract
Mungbean (Vigna radiata) (L.) R.Wilczek and urdbean (V. mungo) (L.) Hepper are two warm-season legumes that are nutritionally dense and contribute to food security. Despite their value, they have historically been underutilized. The N. I. Vavilov’s All-Russian Institute of Plant Genetic Resources Vigna germplasm collection is particularly critical for these crops because it includes accessions acquired over a century, from before 1920 into the twenty-first century. Here we evaluate 986 accessions of V. radiata (822) and V. mungo (164) from the VIR collection to assess historical shifts before and after the Green Revolution in three of the most important traits for breeding: the maturity period, seed productivity per plant, and the weight of 1000 seeds. In addition, for the subset of 200 accessions collected in 1910–1926, another 23 morphological and agronomic traits have been evaluated. This examination allows us to assess differences among these two closely related species, reveals the differences in germplasm from different regions, and trace changes in phenotypic characters in accessions acquired at different times. Indian landraces, in the region of primary domestication and diversification of both crops, are the most phenotypically diverse. It is evident that phenotypic diversity has decayed over time, with shifts towards medium time to maturation and large-seeded types in more recently acquired accessions bred after the start of the Green Revolution. The substantial phenotypic variation in the collection indicates that a number of breeder-desired traits are present in the VIR collection, particularly in the older material pre-dating the advent of Green Revolution breeding.
SDGs

[SDGs]SDG2

[SDGs]SDG13

[SDGs]SDG15

Other Subjects
agronomy; domestication; food security; gene; genetic resource; germplasm; green revolution; legume; maturation; morphology; phenotype; plant breeding; species diversity; temporal variation; trend analysis; twenty first century; Vigna; Vigna mungo; Vigna radiata
Type
journal article

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