Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products

Journal

Journal of the Science of Food and Agriculture

Journal Volume

99

Journal Issue

8

Pages

3843-3851

Date Issued

2019

Author(s)

Wang Y.-Z.

Wang S.-Y.

Fu S.-G.

Yang D.-J.

Yu Y.-S.

Chen J.-W.

DOI

10.1002/jsfa.9606

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/435716

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85062371610&doi=10.1002%2fjsfa.9606&partnerID=40&md5=634773f388a7c23ae8b34aeb2f4ae8bb

Type

journal article