Chemical composition and antifungal activity of essential oils from different tissues of Japanese cedar (Cryptomeria japonica)

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

53

Journal Issue

3

Pages

614-619

Date Issued

2005

Author(s)

Cheng S.-S.

Lin H.-Y.

SHANG-TZEN CHANG

DOI

10.1021/jf0484529

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/461472

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-13244279439&doi=10.1021%2fjf0484529&partnerID=40&md5=4885cf741c522ca7f84eff3c0c3c6f53

Type

journal article